Almond Milk Hot Coffee Recipe
A light, creamy Almond Milk Hot Coffee—vegan, nutty, refreshing yet cozy, perfect for effortless mornings and calm late-night comfort.
Ingredients
- Fresh espresso 2 shots 60 ml
- Almond milk 1¼ cups
- Brown or coconut sugar 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Pinch cinnamon or cocoa For topping
Instructions
- Brew 2 espresso shots, strong like your plans before reality hits.
- Warm 1¼ cups almond milk gently, avoiding any boil-over drama.
- Froth until cloud-soft and creamy with gentle sweetness.
- Stir 1–1.5 tsp sugar into espresso, let it melt like bad habits.
- Pour milk over espresso and float foam like a crown.
- Dust cinnamon or cocoa, sip slow, breathe, exist peacefully.
Notes
Nutritional Values (Per Serving)
- Calories: ~85
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 11g
- Fiber: 0.4g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~10%
- Potassium: ~5%
- Magnesium: ~4%
- Iron: ~1.8%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Use barista-style almond milk for thicker foam.
- Add a drizzle of maple for softer sweetness.
- A pinch of sea salt makes this dangerously addictive.