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Almond Milk Keto Coffee Recipe

moka coffee pot
A smooth vegan keto coffee blended with almond milk for a light, creamy, low-carb drink.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • ½ cup unsweetened almond milk 120 ml
  • 1 tablespoon coconut oil
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon optional

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Pour hot coffee into a blender carefully.
  • Add ½ cup almond milk (120 ml), 1 tablespoon coconut oil, and ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until creamy and frothy.
  • Pour blended coffee evenly into mugs.
  • Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 100
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 12%
Calcium: 15%
Magnesium: 5%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista almond milk for creamier texture.
  • Add MCT oil for stronger keto energy boost.
  • Sprinkle nutmeg for warm flavor.
  • Use dark roast coffee beans for richer taste.