Almond Mocha Whipped Coffee Recipe
A fluffy mocha whip layered over almond milk, rich, chocolatey, silky, and guaranteed to make Monday behave.
Ingredients
- nstant coffee 2 tbsp
- Coconut sugar 2 tbsp
- Hot water 2 tbsp
- Cocoa powder 1 tbsp
- Almond milk chilled 1½ cups
- Almond extract ¼ tsp
- Ice cubes 1 cup
- Maple syrup optional 1 tsp
Instructions
- Whisk 2 tbsp coffee + 2 tbsp sugar + 2 tbsp hot water until thick, airy, and glossy.
- Add 1 tbsp cocoa powder + ¼ tsp almond extract and keep whipping like your arm workout counts.
- Fill a glass with 1½ cups chilled almond milk and ice.
- Spoon mocha whip on top like judgement-free luxury.
- Drizzle 1 tsp maple syrup if you want sweetness and self-love.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 4.6g
- Saturated Fat: 0.6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2.5g
Vitamins & Minerals
- Calcium: 6%
- Magnesium: 5%
- Iron: 4%
- Vitamin E: 6%
- Potassium: 5%
Extra Flavor Notes
- Dust cocoa powder for café drama.
- Add crushed almonds for crunch.
- Swap maple for dates syrup for richer depth.