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Almond Oat Macchiato Recipes

moka coffee pot
A creamy, dairy-free coffee drink combining espresso, almond milk, oat milk, and subtle sweetness.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • ½ cup almond milk
  • ½ cup oat milk
  • 2 shots espresso ½ cup strong coffee
  • 1 tbsp maple syrup or sweetener
  • ¼ tsp vanilla extract
  • Ice cubes optional

Instructions
 

  • Add almond milk, oat milk, maple syrup, and vanilla extract into a saucepan.
  • Heat gently over medium heat until warm.
  • Froth the mixture until light and creamy.
  • Brew espresso using your preferred method.
  • Pour milk mixture into a glass, filling halfway.
  • Add espresso slowly over the milk to create layers.
  • Stir gently if you prefer blended flavor.
  • Add ice before milk for a chilled version.
  • Serve immediately and enjoy smooth texture.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin D: 15%
Vitamin E: 10%
Magnesium: 6%
Potassium: 8%

Additional notes/tips

Use barista-style oat milk for better foam.
Adjust sweetness based on preference.
Sprinkle cinnamon for a warm flavor boost.