Almond Oat Mocha Coffee Recipe
A vegan almond oat mocha combining espresso, cocoa, almond milk, and oat milk for a creamy, balanced coffee.
Ingredients
- A vegan almond oat mocha combining espresso cocoa, almond milk, and oat milk for a creamy, balanced coffee.
- Espresso coffee freshly brewed: 30 ml
- Unsweetened almond milk: 120 ml
- Unsweetened oat milk: 60 ml
- Unsweetened cocoa powder: 1 tablespoon
- Maple syrup or agave: 1½ teaspoons
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt: optional
Instructions
- Brew 30 ml espresso using an espresso machine or moka pot.
- Heat almond milk and oat milk together until warm, not boiling.
- Whisk cocoa powder into the warm milk mixture until smooth.
- Add maple syrup, vanilla extract, and salt. Stir well.
- Pour espresso into a mug.
- Add the almond oat mocha mixture over espresso.
- Stir gently and serve hot or over ice.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 4.6 g
- Saturated Fat: 0.6 g
- Carbohydrates: 23 g
- Fiber: 3.5 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Magnesium: 14%
- Iron: 18%
- Potassium: 12%
- Vitamin E: 16%
Additional Notes / Tips to Enhance the Flavor
- Toasted almond milk deepens nutty warmth instantly.
- Oat milk balances bitterness without overpowering chocolate notes.
- A cinnamon pinch adds depth when moods feel extra dramatic.