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Almond Spring Coffee Recipe

Almond spring coffee combines bold coffee with smooth almond flavor for a lightly sweet, nutty drink. This refreshing beverage offers balanced texture and subtle richness, making it a simple yet elegant option for enjoying a café-style experience at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 20 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 1 tsp almond extract
  • 1 tbsp honey or syrup optional
  • Milk or almond milk optional

Instructions
 

  • Add ground coffee to the French press and prepare for brewing.
  • Pour hot water over grounds and stir gently to combine evenly.
  • Let the mixture steep for four minutes to develop flavor.
  • Press the plunger slowly to separate grounds from brewed coffee.
  • Fill a glass with ice and pour coffee over for a chilled base.
  • Add almond extract and optional sweetener or milk, then stir well.

Notes

Use coarse grind for smoother texture and avoid bitterness. Adjust almond extract carefully; too much can overpower. Customize with vanilla or cinnamon. Chill coffee before serving for cleaner flavor. Store in refrigerator up to two days and stir before serving.
Keyword Almond Coffee, Bristle Cookie, Ice Cream Cookie, Spring Coffee Drink