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Almond Vanilla Iced Mocha Recipes

moka coffee pot
A smooth iced mocha combining almond milk, vanilla, chocolate, and espresso for a light yet indulgent drink.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup almond milk
  • 2 shots espresso ½ cup strong coffee
  • 2 tbsp chocolate syrup
  • 1 tbsp vanilla syrup or extract
  • 1 tbsp maple syrup optional
  • Ice cubes
  • Whipped cream optional topping

Instructions
 

  • Add chocolate syrup and vanilla syrup into a glass, then mix slightly.
  • Brew espresso or strong coffee.
  • Fill the glass with ice cubes.
  • Pour espresso over the ice.
  • Add almond milk slowly into the mixture.
  • Stir gently to combine flavors.
  • Add maple syrup if extra sweetness is desired.
  • Top with whipped cream if preferred.
  • Serve immediately and enjoy chilled smoothness.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin D: 15%
Vitamin E: 25%
Magnesium: 6%
Potassium: 7%

Additional notes/tips

Use unsweetened almond milk to control sugar.
Add cocoa powder for deeper chocolate flavor.
Chill ingredients for best taste.