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Almond Vanilla Vegan Coffee Recipe

moka coffee pot
A smooth vegan coffee drink combining almond milk, vanilla, and freshly brewed coffee for a lightly sweet café-style beverage.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup almond milk 240 ml
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred brewing method.
  • Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Stir in 2 teaspoons maple syrup, ½ teaspoon vanilla extract, and ¼ teaspoon almond extract.
  • Froth almond milk mixture for 30 seconds until creamy foam forms.
  • Pour coffee evenly into mugs.
  • Add almond vanilla milk mixture slowly.
  • Spoon foam on top and serve immediately.

Notes

Nutritional values (per serving)
Calories: 90
Total Fat: 2.5 g
Saturated Fat: 0.2 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Vitamin E: 10%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista almond milk for better foam texture.
  • Add toasted almond garnish for aroma.
  • Sprinkle cinnamon powder for warmth.
  • Use freshly brewed strong coffee for balanced sweetness.