Anova cold brew coffee recipe
The ANOVA Cold Brew Coffee Recipe is a unique brewing technique that produces a smooth and rich coffee concentrate. It can be enjoyed over ice, mixed with milk, or heated up for a hot cup of joe. This recipe is perfect for coffee lovers who want to try a new and exciting way to enjoy their favorite beverage.
Equipment
- 1 ANOVA Precision Cooker
- 1 mason jar
- 1 coffee filter
- 1 kettle
Ingredients
- 1 cup coffee grounds
- 4 cups water
Instructions
- Add coffee grounds and water to a mason jar.
- Place the ANOVA Precision Cooker in the jar and set the temperature to 165°F.
- Brew the coffee concentrate for 12-24 hours, depending on desired strength.
- Strain the coffee concentrate through a coffee filter.
- Dilute the coffee concentrate with water or milk, according to your preference.
- Serve over ice or heat up for a hot cup of joe.
Notes
Nutritional Values:
A serving of ANOVA Cold Brew Coffee Recipe, without any added sweeteners or milk, contains approximately 2 calories and no fat or protein. The caffeine content will vary depending on the coffee beans used.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For a stronger coffee concentrate, increase the coffee grounds to water ratio. Additionally, consider experimenting with different coffee blends, roasts, and flavor enhancers to customize the recipe to your liking. Store the coffee concentrate in the fridge for up to 2 weeks for later use.