Go Back

Authentic Vietnamese Coffee with Sweet Vanilla Notes

moka coffee pot
A delicious blend of Vietnamese coffee infused with vanilla sweetness for a rich, aromatic experience.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 10 kcal

Ingredients
  

  • 2 tbsp dark roast Vietnamese coffee
  • 1 cup boiling water
  • 1 tsp vanilla extract
  • Optional: Sweetened condensed milk for extra sweetness.

Instructions
 

  • Add 2 tbsp of ground coffee to your phin filter.
  • Lightly press the filter to keep it steady.
  • Pour 1 cup boiling water slowly over the coffee.
  • Let it drip into your cup.
  • Stir in 1 tsp vanilla extract for that aromatic boost.
  • For sweetness, add sweetened condensed milk.

Notes

Nutritional Values (Per Serving)

  • Calories: 10 (without milk)
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Iron: 1%
  • Calcium: 1% (with milk)
  • Vitamin D: 0%
  • Potassium: 2%
  • Folate: 1%