Authentic Vietnamese Coffee with Sweet Vanilla Notes
A delicious blend of Vietnamese coffee infused with vanilla sweetness for a rich, aromatic experience.
Ingredients
- 2 tbsp dark roast Vietnamese coffee
- 1 cup boiling water
- 1 tsp vanilla extract
- Optional: Sweetened condensed milk for extra sweetness.
Instructions
- Add 2 tbsp of ground coffee to your phin filter.
- Lightly press the filter to keep it steady.
- Pour 1 cup boiling water slowly over the coffee.
- Let it drip into your cup.
- Stir in 1 tsp vanilla extract for that aromatic boost.
- For sweetness, add sweetened condensed milk.
Notes
Nutritional Values (Per Serving)
- Calories: 10 (without milk)
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Iron: 1%
- Calcium: 1% (with milk)
- Vitamin D: 0%
- Potassium: 2%
- Folate: 1%