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Autumn Pumpkin Spice Coffee Syrup

Autumn Pumpkin Spice Coffee Syrup combines pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla into a smooth homemade syrup perfect for coffee, espresso, lattes, iced drinks, milk, and desserts with comforting seasonal flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 48 kcal

Equipment

  • Medium saucepan
  • whisk
  • Wooden Spoon
  • Fine-mesh strainer
  • Measuring cups
  • Measuring Spoons
  • funnel
  • Glass Bottle or Jar

Ingredients
  

Pumpkin Spice Syrup

  • 1 cup packed brown sugar light brown
  • 1 cup water
  • 2 tbsp pumpkin puree not pumpkin pie filling
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract pure
  • 1 pinch salt optional

Instructions
 

  • Combine the brown sugar, water, pumpkin puree, and pumpkin pie spice in a saucepan. Whisk until smooth.
  • Cook over medium heat, stirring frequently, until the mixture gently simmers and slightly thickens.
  • Remove from the heat and stir in the vanilla extract and salt until completely blended.
  • Strain through a fine mesh strainer for an extra silky texture if desired, then cool until warm.
  • Transfer into a clean glass bottle using a funnel and refrigerate until completely chilled.
  • Add 1 to 2 tablespoons to coffee, espresso, lattes, iced drinks, milk, oatmeal, or desserts and stir thoroughly.

Notes

Cook briefly for a thinner syrup or simmer a little longer for a richer consistency without scorching. Chill completely before preparing iced beverages. Shake well before each use because pumpkin naturally settles. Customize with extra cinnamon, cloves, or maple extract. Store refrigerated in a sealed container for up to two weeks.
Keyword Autumn Pumpkin Spice Coffee Syrup, Bristle Cookie Pairing, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Pumpkin Spice Coffee Syrup