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Autumn Pumpkin Spice Seasonal Coffee Recipe

moka coffee pot

A warm coffee infused with pumpkin and spices for a cozy, seasonal autumn drink.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee
  • ¼ cup milk or cream
  • 2 tbsp pumpkin puree
  • 1 tbsp sugar or maple syrup
  • ¼ tsp pumpkin spice mix
  • ¼ tsp vanilla extract
  • Whipped cream optional topping

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Add milk, pumpkin puree, and sugar into a saucepan.
  • Heat mixture while whisking until smooth.
  • Add pumpkin spice and vanilla extract.
  • Pour coffee into a mug.
  • Add the pumpkin mixture into the coffee.
  • Stir well to combine.
  • Top with whipped cream if desired.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)

Vitamin A: 70%
Calcium: 12%
Potassium: 8%
Magnesium: 6%
Vitamin B12: 8%

Additional notes/tips

Use real pumpkin puree for best flavor.
Adjust spice level to taste.
Add cinnamon stick for garnish.