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Bacon Pasta Salad with Mocha Mousse

moka coffee pot
This vegan bacon pasta salad is combined with a creamy mocha mousse, perfect for indulging without the guilt.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

Vegan Bacon Pasta Salad:

  • 2 cups cooked pasta fusilli works great
  • 1/2 cup tempeh bacon diced
  • 1/4 cup vegan mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp black salt for that "egg" flavor
  • 1/2 tsp garlic powder
  • 1/4 cup chopped green onions
  • 1/2 cup halved cherry tomatoes

Mocha Mousse:

  • 1 cup silken tofu
  • 2 tbsp cocoa powder
  • 1 tbsp instant espresso
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Vegan whipped cream optional, but totally necessary.

Instructions
 

  • For Bacon Pasta Salad:
  • Cook pasta until al dente, then rinse under cold water.
  • Sauté tempeh bacon until crispy and golden.
  • In a large bowl, whisk mayo, mustard, vinegar, black salt, and garlic powder.
  • Toss pasta, bacon, onions, and tomatoes together.
  • Chill or serve right away. (Your choice, queen.)
  • For Mocha Mousse:
  • Add tofu, cocoa powder, espresso, maple syrup, vanilla, and salt to a blender.
  • Blend until smooth and creamy.
  • Chill in the fridge for 10–15 minutes.
  • Top with vegan whipped cream and a dusting of cocoa powder.

Notes

Nutritional Values (Per Serving)

Calories: 450
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 48g
Fiber: 5g
Protein: 12g

Vitamins and Minerals (Per Serving)

  • Iron: 14%
  • Calcium: 12%
  • Magnesium: 10%
  • Folate: 18%
  • Vitamin C: 8%

Additional Notes / Tips to Enhance Flavor

  • Add smoked paprika to the dressing for extra smokiness.
  • A splash of lemon juice will brighten everything up.
  • Chill the mousse overnight for a firmer texture.
  • Toss in some sunflower seeds for crunch.
  • Serve with a glass of chilled rosé because you deserve it.