Baileys Salted Caramel Espresso Martini: Recipe with Vodka and Kahlua
moka coffee pot
A decadent, salted caramel espresso martini made with Baileys, vodka, and Kahlua for a luxurious coffee cocktail.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Servings 1 serving
Calories 210 kcal
- 50 ml vodka
- 25 ml Kahlua
- 25 ml Baileys Salted Caramel
- Ice cubes
- Optional: espresso shot for extra caffeine
Fill a shaker with ice.
Pour in vodka, Kahlua, and Baileys Salted Caramel.
Shake vigorously for about 20 seconds.
Strain into a chilled martini glass.
Enjoy your indulgent salted caramel martini!
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of sea salt on top for that extra salty-sweet kick