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Baileys Salted Caramel Espresso Martini: Recipe with Vodka and Kahlua

moka coffee pot
A decadent, salted caramel espresso martini made with Baileys, vodka, and Kahlua for a luxurious coffee cocktail.
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 210 kcal

Ingredients
  

  • 50 ml vodka
  • 25 ml Kahlua
  • 25 ml Baileys Salted Caramel
  • Ice cubes
  • Optional: espresso shot for extra caffeine

Instructions
 

  • Fill a shaker with ice.
  • Pour in vodka, Kahlua, and Baileys Salted Caramel.
  • Shake vigorously for about 20 seconds.
  • Strain into a chilled martini glass.
  • Enjoy your indulgent salted caramel martini!

Notes

Nutritional Values (per serving)

  • Calories: 210
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g

Additional Notes/Tips to Enhance the Flavor

  • Add a pinch of sea salt on top for that extra salty-sweet kick