Go Back

Banana Almond Breakfast Coffee Recipe

moka coffee pot
A creamy breakfast coffee blended with banana and almond for a naturally sweet, energizing drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee warm or chilled
  • 1 small ripe banana
  • ½ cup almond milk
  • 1 tbsp almond butter
  • 1 tsp honey or maple syrup
  • ¼ tsp cinnamon optional

Instructions
 

  • Brew fresh coffee using your preferred method.
  • Add coffee and banana into a blender.
  • Add almond milk and almond butter.
  • Add honey or maple syrup and cinnamon.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness if needed.
  • Pour into a glass or mug.
  • Serve immediately and enjoy.

Notes

Nutritional values (per serving)

Calories: 220
Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g

Vitamins and minerals (per serving)

Potassium: 15%
Calcium: 20%
Vitamin B6: 20%
Magnesium: 10%
Vitamin E: 12%

Additional notes/tips

Use frozen banana for thicker texture.
Blend longer for extra smoothness.
Add protein powder for extra nutrition.