Banana Chocolate Chip Coffee Cake
Banana Chocolate Chip Coffee Cake blends ripe bananas, gooey chocolate chips, and a buttery crumb topping into an irresistible bake.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup chocolate chips
Crumb Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter
Instructions
- Preheat oven to 350°F (175°C) and grease the cake pan.
- In a bowl, mash the bananas until smooth.
- In another large bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla and mashed bananas.
- Mix flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Fold in the chocolate chips and pour batter into the prepared pan.
- For the crumb topping, mix flour, brown sugar, and cold butter until crumbly. Sprinkle over the batter.
- Bake for 35 minutes, or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then serve warm or at room temperature.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Potassium: 12%
- Calcium: 5%
- Iron: 7%
- Magnesium: 8%
Additional Notes
- Add chopped walnuts to the batter for extra crunch.
- Store leftovers in an airtight container to keep the cake moist.