Banana Cinnamon Coffee Smoothie with Caramel Drizzle
A vegan smoothie blending banana, cinnamon, coffee, and caramel drizzle into a creamy, decadent breakfast glass with energy and flair.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons vegan caramel sauce plus extra for drizzle
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional for extra sweetness
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew coffee and let it chill—because hot coffee kills the caramel vibe.
- Slice bananas and toss into blender.
- Add chilled coffee, almond milk, cinnamon, caramel sauce, and maple syrup.
- Drop in ice cubes for thickness.
- Blend until smooth and creamy.
- Drizzle extra caramel inside glasses, pour smoothie, and finish with a cinnamon sprinkle.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Calcium: 10%
- Magnesium: 8%
- Iron: 6%
- Vitamin C: 8%
Additional Notes/Tips
- Chill glasses before pouring for a café-style presentation.
- Use frozen bananas for an ice-cream-like texture.
- Swap maple syrup for agave if you want another layer of sweetness.
- Garnish with shaved dark chocolate for maximum drama.