Banana Cinnamon Coffee Smoothie with Greek Yogurt
A vegan-inspired smoothie combining banana, cinnamon, coffee, and Greek-style plant yogurt, delivering protein, flavor, and sass in every sip.
Ingredients
- Frozen banana – 1 large
- Brewed coffee cooled – ½ cup
- Vegan Greek-style yogurt – ½ cup
- Almond or oat milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 5–6
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Chop frozen banana and add to blender.
- Pour in cooled coffee, vegan Greek-style yogurt, and almond or oat milk.
- Sprinkle cinnamon, add ice cubes, and optional maple syrup and vanilla.
- Blend until creamy, smooth, and frothy perfection.
- Pour into glasses and garnish with extra cinnamon if desired.
- Serve immediately, sip slowly, and pretend you didn’t need three cups of coffee already.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 2.5g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Calcium: 15%
- Potassium: 12%
- Vitamin B12: 10%
- Magnesium: 10%
- Vitamin D: 10%
Additional Notes & Tips
- Frozen banana ensures icy, creamy texture.
- Adjust cinnamon for extra spicy drama.
- Maple syrup sweetens naturally; skip if your coffee is bold enough.
- Blend longer for ultra-smooth Instagram-ready finish.
- Perfect for early mornings, pre-workouts, or pretending you have your life together.