Banana Cinnamon Coffee Smoothie with Mocha
A vegan smoothie blending banana, cinnamon, coffee, and mocha into a creamy, energizing, dessert-style breakfast drink.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons unsweetened cocoa powder mocha base
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional for sweetness
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew strong coffee and let it chill—because melted ice is a mood killer.
- Slice bananas, toss them into blender.
- Add chilled coffee, almond milk, cocoa powder, cinnamon, and maple syrup.
- Drop in ice cubes for creamy thickness.
- Blend until smooth, creamy, and decadent.
- Pour into tall glasses, dust cocoa on top, sip dramatically like it’s café couture.
Notes
Nutritional Values (per serving)
- Calories: 235
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 5g
Vitamins & Minerals (per serving)
- Potassium: 16%
- Magnesium: 10%
- Calcium: 11%
- Iron: 7%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a milkshake vibe.
- Add a pinch of sea salt to intensify chocolate flavor.
- Swap maple syrup with agave for variation.
- Garnish with grated dark chocolate for café-level drama.