Banana Cinnamon Coffee Smoothie with Peanut Butter
A luscious vegan smoothie combining banana, peanut butter, cinnamon, and coffee for creamy, protein-rich energy with sass.
Ingredients
- Banana – 1 large frozen for creaminess
- Brewed coffee cooled – ½ cup
- Plant-based milk almond, oat, or soy – ½ cup
- Peanut butter – 2 tbsp
- Cinnamon powder – ½ tsp
- Ice cubes – 4–5
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Chop banana and place in blender.
- Add coffee, plant-based milk, and peanut butter.
- Sprinkle cinnamon and toss in ice cubes.
- Optional: add maple syrup and vanilla extract for extra sweetness.
- Blend until smooth, creamy, and dreamy.
- Pour into glasses, garnish with cinnamon or a drizzle of peanut butter, and sip like a champion.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Calcium: 15%
- Potassium: 14%
- Magnesium: 12%
- Iron: 10%
- Vitamin B12: 10%
Additional Notes & Tips
- Freeze banana for thicker texture.
- Adjust peanut butter for more creaminess or protein punch.
- Cinnamon adds warmth; sprinkle generously for extra flair.
- Skip maple syrup if coffee is already sweet enough.
- Perfect for breakfasts, brunch, or showing off your adulting skills while still staying sarcastically fabulous.