Banana Cinnamon Coffee Smoothie with Protein Powder
A creamy vegan breakfast smoothie packed with banana, cinnamon, coffee, and plant-based protein powder for energy, flavor, and subtle sass.
Ingredients
- Banana – 1 large frozen for creaminess
- Brewed coffee – ½ cup cooled
- Plant-based protein powder – 1 scoop vanilla or unflavored
- Plant-based milk almond, oat, or soy – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 4–5
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel and chop the banana; add to blender.
- Pour in cooled coffee and plant-based milk.
- Add protein powder, cinnamon, and ice cubes.
- Blend until smooth, creamy, and selfie-ready.
- Taste and optionally add maple syrup for sweetness.
- Pour into glasses, sprinkle extra cinnamon, and sip confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 4.5g
- Saturated Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Calcium: 15%
- Potassium: 14%
- Magnesium: 12%
- Iron: 8%
- Vitamin B6: 10%
Additional Notes & Tips
- Freeze banana for extra creaminess.
- Adjust cinnamon to taste; don’t be shy.
- Maple syrup is optional, only if coffee isn’t sweet enough.
- Sprinkle extra cinnamon for visual drama.
- Perfect for early mornings, pre- or post-workout fuel, or impressing brunch friends silently.