Banana Cinnamon Coffee Smoothie with Vanilla Extract
A velvety vegan smoothie with banana, cinnamon, coffee, and vanilla extract for a flavorful, energizing, and indulgent breakfast treat.
Ingredients
- 2 ripe bananas sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup oat milk or any plant-based milk
- 1 tablespoon maple syrup optional
- 5 –6 ice cubes optional for texture
Instructions
- Brew coffee and cool it down.
- Slice bananas and toss them into the blender.
- Add chilled coffee, oat milk, cinnamon, and vanilla extract.
- Drizzle maple syrup if you want added sweetness.
- Drop in ice cubes for creaminess.
- Blend until smooth and luscious.
- Pour into glasses, sprinkle cinnamon on top, and sip like your kitchen is suddenly a chic café.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.7g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Calcium: 12%
- Magnesium: 9%
- Vitamin C: 7%
- Iron: 6%
Additional Notes/Tips
- Use frozen bananas for extra creaminess.
- Add cocoa powder for a mocha twist.
- Sprinkle crushed nuts for a protein boost.
- Use vanilla bean paste if you’re feeling fancy.