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Barbecue Ribs with Coffee Glazed Doughnuts

moka coffee pot
A savory-sweet fusion that pairs barbecue ribs with decadent coffee-glazed doughnuts. The perfect balance of smoky heat and rich sweetness.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Barbecue Ribs:

  • 2 racks baby back ribs
  • 2 tbsp olive oil
  • 1 cup barbecue sauce
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper optional, for extra heat

For the Coffee-Glazed Doughnuts:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup whole milk
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules
  • 1 cup powdered sugar for glaze
  • 2 tbsp strong brewed coffee for glaze

Instructions
 

For the Barbecue Ribs:

  • Preheat your grill to medium heat or prepare the oven at 300°F (150°C).
  • Rub the ribs with olive oil and season with brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  • Grill the ribs for 2 hours, flipping occasionally, basting with barbecue sauce halfway through.
  • Once tender, remove ribs from heat and let them rest for 5 minutes before serving.

For the Coffee-Glazed Doughnuts:

  • Preheat the oil in a large pot to 375°F (190°C).
  • Mix dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.
  • Whisk wet ingredients (eggs, milk, melted butter, vanilla) together in another bowl.
  • Combine wet and dry ingredients, then add instant coffee granules. Stir until smooth.
  • Fry doughnuts in batches for 2-3 minutes until golden brown.
  • Make the glaze by combining powdered sugar and brewed coffee. Dip each doughnut in the glaze.
  • Let glaze set for a minute before serving.

Notes

Nutritional Values (Per Serving)

Barbecue Ribs

Calories: 320
Total Fat: 20g
Saturated Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Protein: 26g

Coffee-Glazed Doughnuts

Calories: 250
Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Iron: 10%
  • Calcium: 4%
  • Vitamin C: 2%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor of the Recipe

  • Baste more barbecue sauce on the ribs for an extra layer of flavor.
  • For extra crispy doughnuts, fry them a minute longer.
  • Mix in a pinch of chili powder in the glaze for a kick.
  • Top the doughnuts with a sprinkle of sea salt to balance the sweetness.
Ready to indulge? Barbecue ribs and coffee-glazed doughnuts make for a feast that’s bold, daring, and unforgettable.