Baskin-Robbins Birthday Cake Ice Cream Cake
A festive mix of cake and ice cream, topped with whipped cream and sprinkles for that perfect birthday vibe.
Ingredients
- 1 box yellow cake mix plus required ingredients
- 2 cups vanilla ice cream
- 2 cups strawberry ice cream
- 1 cup whipped cream
- 1/4 cup colorful sprinkles
Instructions
- Bake the yellow cake as per package instructions and allow it to cool completely.
- Slice the cake in half horizontally.
- Soften the vanilla ice cream and spread it over the bottom layer of cake.
- Repeat with strawberry ice cream on top of the vanilla layer.
- Add the second cake layer on top.
- Frost the entire cake with whipped cream.
- Sprinkle with colorful sprinkles.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 2%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate or caramel syrup on top for that extra flair.
- For a more festive touch, use different ice cream flavors, like chocolate or mint.
- Want to go all out? Add layers of crushed cookies between the ice cream for crunch.