Baskin-Robbins Cherry Jubilee Ice Cream Cake
A cherry-filled ice cream cake that blends sweet cherries with a smooth, creamy base. Perfect for cherry lovers.
Ingredients
- 1 box vanilla cake mix and ingredients it requires
- 3 cups cherry jubilee ice cream softened
- 1 cup whipped cream
- 1/4 cup maraschino cherries for garnish
Instructions
- Prepare and bake the vanilla cake as instructed. Let it cool completely.
- Slice the cake into two layers.
- Soften cherry jubilee ice cream and spread it over the bottom layer of the cake.
- Place the second cake layer on top.
- Frost with whipped cream and top with maraschino cherries.
- Freeze for at least 4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Vitamin C: 6%
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a splash of almond extract for a richer flavor.
- Pair with a glass of red wine or sparkling water for the extra "wow" factor.
- If you're feeling fancy, drizzle some chocolate syrup on top.