Baskin-Robbins Chocolate Mousse Ice Cream Cake
A delicious, indulgent chocolate mousse ice cream cake that delivers a decadent dessert experience with layers of rich, creamy flavors.
Ingredients
- 1 box chocolate cake mix plus required ingredients
- 2 cups chocolate mousse store-bought or homemade
- 2 cups chocolate ice cream
- 1 cup whipped cream
- 1/4 cup chocolate shavings for garnish
Instructions
- Bake the chocolate cake as per package instructions. Let it cool completely.
- Slice the cake into two layers.
- Soften the chocolate ice cream and spread it on the first layer of cake.
- Add a layer of chocolate mousse on top of the ice cream.
- Place the second cake layer on top.
- Frost with whipped cream and sprinkle chocolate shavings on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 5%
- Vitamin D: 3%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of hot fudge sauce for an extra layer of chocolate.
- Use a mix of dark and milk chocolate mousse for a deeper flavor.
- If you're feeling fancy, top with chopped nuts for some crunch.