Baskin-Robbins Cookie Dough Ice Cream Cake
This dessert layers soft cake, ice cream, and rich cookie dough into a decadent masterpiece.
Ingredients
- 1 box of vanilla or chocolate cake mix plus ingredients as directed
- 3 cups cookie dough ice cream
- 2 cups whipped cream
- 1/2 cup chocolate chip cookie dough chunks
Instructions
- Bake the cake as instructed on the box and let it cool completely.
- Slice the cake into two layers.
- Let the cookie dough ice cream soften slightly. Layer it over the first cake layer.
- Add a layer of whipped cream and cookie dough chunks.
- Top with the second layer of cake, then repeat with more ice cream and whipped cream.
- Freeze for 3 hours.
- Garnish with extra cookie dough or a drizzle of chocolate syrup.
Notes
Nutritional values (per serving):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 5%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a few extra chocolate chips on top for crunch.
- Drizzle with caramel or chocolate sauce to give it a richer flavor.
- For more indulgence, consider layering the cake with brownie pieces.