Baskin-Robbins Cookies and Cream Ice Cream Cake
A decadent ice cream cake filled with layers of cookies and cream ice cream and crunchy chocolate cookies.
Ingredients
- 1 box of chocolate cake mix plus ingredients as directed
- 3 cups cookies and cream ice cream
- 2 cups whipped cream
- 1/2 cup crushed chocolate cookies like Oreos
Instructions
- Bake the cake according to package directions and let it cool completely.
- Slice the cake into two layers.
- Soften the cookies and cream ice cream slightly, then spread over the first layer of cake.
- Add a layer of whipped cream and crushed cookies.
- Top with the second layer of cake, then repeat with ice cream and whipped cream.
- Freeze for 3-4 hours.
- Garnish with extra cookie crumbles or chocolate sauce.
Notes
Nutritional values (per serving):
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 5%
- Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of chocolate or caramel sauce for extra indulgence.
- For an extra crunch, sprinkle additional crushed cookies on top.
- Top with a few chocolate shavings to give it an extra layer of decadence.