Baskin-Robbins Fudge Ripple Ice Cream Cake
A rich, indulgent ice cream cake that combines fluffy cake layers and creamy fudge ripple ice cream. Pure indulgence.
Ingredients
- 1 box chocolate cake mix plus required ingredients
- 2 cups fudge ripple ice cream
- 1 cup whipped cream
- 1/4 cup chocolate chips for garnish
Instructions
- Bake the chocolate cake as per package instructions. Allow to cool.
- Slice the cake horizontally into two layers.
- Soften the fudge ripple ice cream and spread it on the bottom cake layer.
- Top with the second cake layer.
- Frost the entire cake with whipped cream.
- Sprinkle chocolate chips on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin D: 4%
- Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of caramel sauce for extra richness.
- Try using a chocolate ganache layer for an even more indulgent experience.
- For crunch, add crushed cookies between the ice cream layers.