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Baskin-Robbins Oreo Blizzard Ice Cream Cake

moka coffee pot
A decadent ice cream cake featuring layers of Oreo crumbles and smooth vanilla ice cream—perfect for any sweet tooth.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 400 kcal

Ingredients
  

  • 1 box chocolate cake mix and the ingredients it requires
  • 3 cups vanilla ice cream softened
  • 2 cups crushed Oreo cookies
  • 1/2 cup whipped cream
  • 1/4 cup chocolate syrup optional

Instructions
 

  • Prepare and bake the chocolate cake as directed. Cool completely.
  • Slice the cake into two layers.
  • Layer the bottom of the cake with vanilla ice cream.
  • Sprinkle with crushed Oreo cookies.
  • Place the second cake layer on top.
  • Frost with whipped cream and drizzle with chocolate syrup.
  • Freeze for 4 hours or until firm.

Notes

Nutritional values (per serving):

  • Calories: 400
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g

Vitamins and minerals present (per serving):

  • Vitamin A: 6%
  • Vitamin C: 4%
  • Calcium: 8%
  • Iron: 5%
  • Potassium: 6%

Any additional notes/tips to enhance the flavor for the recipe

  • Add a layer of fudge or caramel sauce for extra indulgence.
  • Serve with a scoop of ice cream on the side—because why not?
  • Swap the vanilla ice cream for chocolate for even more decadence.