Baskin-Robbins Pistachio Ice Cream Cake
A pistachio ice cream cake that balances the nutty richness of pistachios with the lightness of ice cream for a refreshing treat.
Ingredients
- 1 box vanilla cake mix plus required ingredients
- 3 cups pistachio ice cream softened
- 1 cup whipped cream
- 1/4 cup crushed pistachios for garnish
Instructions
- Prepare and bake the vanilla cake according to package instructions. Let it cool completely.
- Cut the cake into two layers.
- Soften pistachio ice cream and spread it on the bottom layer of the cake.
- Add the second cake layer on top.
- Frost the cake with whipped cream and garnish with crushed pistachios.
- Freeze the cake for at least 4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 8%
- Iron: 6%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a drizzle of honey for extra sweetness.
- Include a touch of almond extract for a deeper flavor profile.
- Pair with a shot of espresso for an indulgent dessert experience.