Baskin-Robbins Rainbow Ice Cream Cake
This vibrant dessert combines layers of ice cream, fluffy cake, and whipped cream in a multi-colored masterpiece.
Ingredients
- 1 box of white or vanilla cake mix plus ingredients as directed
- 3 cups of rainbow ice cream variety of your choice
- 2 cups whipped cream store-bought or homemade
- 1 cup of sprinkles optional, for the festive touch
Instructions
- Bake the cake according to package directions. Cool completely.
- Slice the cake into two layers.
- Allow ice cream to soften slightly, then scoop and layer it over the bottom layer.
- Add whipped cream on top, smoothing it out with a spatula.
- Add a layer of the second cake layer, followed by more ice cream and whipped cream.
- Freeze the cake for 4 hours, or until firm.
- Top with sprinkles or additional whipped cream before serving.
Notes
Nutritional values (per serving):
- Calories: 300
- Total Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 4%
- Potassium: 2%
Any additional notes/tips to enhance the flavor for the recipe
- Try using different ice cream flavors for a unique twist.
- Drizzle chocolate or caramel syrup over the top for extra indulgence.
- For a crunchy texture, add crushed cookies or candy bars between the layers.