Baskin-Robbins Vanilla Ice Cream Cake
A simple yet decadent dessert combining vanilla ice cream and cake layers, topped with a perfect whipped cream finish.
Ingredients
- 1 box vanilla cake mix plus required ingredients
- 2 cups vanilla ice cream
- 1 cup whipped cream
- 1/4 cup chocolate shavings for garnish
Instructions
- Bake the vanilla cake as per package instructions. Let it cool completely.
- Slice the cake into two layers.
- Soften the vanilla ice cream and spread it on the first layer of cake.
- Place the second cake layer on top.
- Frost with whipped cream and sprinkle chocolate shavings on top.
- Freeze for 3-4 hours before serving.
Notes
Nutritional values (per serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
Vitamins and minerals present (per serving):
- Vitamin A: 10%
- Calcium: 8%
- Iron: 5%
- Vitamin D: 4%
- Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
- Add a layer of fruit preserves for a fresh twist.
- Try adding crushed nuts to the ice cream layer for some extra crunch.
- For a rich finish, drizzle caramel sauce on top before serving.