Go Back

Beef and Mushroom Pie with Coffee Tiramisu

moka coffee pot
A savory vegan “beef” and mushroom pie paired with a lush, dairy-free coffee tiramisu for the ultimate comfort-food glow-up.
Print Recipe
Prep Time 35 minutes
Cook Time 50 minutes
Total Time 1 hour 25 minutes
Servings 6 servings
Calories 490 kcal

Ingredients
  

For Vegan Pie:

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 2 cups cremini mushrooms sliced
  • 1½ cups vegan ground beef
  • 2 tbsp flour
  • 1 cup veggie broth
  • 1 tbsp soy sauce
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 sheet vegan puff pastry

For Vegan Coffee Tiramisu:

  • 1½ cups brewed espresso cooled
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 12 vegan ladyfingers or sponge cookies
  • 1½ cups vegan whipping cream
  • ¾ cup powdered sugar
  • 8 oz vegan cream cheese
  • 1 tbsp cocoa powder for dusting

Instructions
 

For the Pie:

  • Preheat oven to 375°F (190°C).
  • Heat oil in skillet, sauté onion and garlic for 4 minutes.
  • Add mushrooms and cook until browned, about 6 minutes.
  • Stir in vegan beef and cook 5 minutes more.
  • Sprinkle flour, mix well, then pour in broth and soy sauce.
  • Add thyme, salt, and pepper. Simmer 10 minutes.
  • Pour into pie dish, cover with puff pastry, crimp edges.
  • Bake 35 minutes until golden. Let cool slightly before slicing.

For the Tiramisu:

  • In a bowl, mix espresso, vanilla, and maple syrup.
  • Dip ladyfingers quickly into espresso mixture and layer in dish.
  • Beat vegan cream cheese, powdered sugar, and whipped cream until smooth.
  • Spread cream over soaked cookies. Repeat layers.
  • Chill 3 hours minimum.
  • Dust with cocoa powder before serving like you own the place.

Notes

📊 Nutritional Values (Per Serving: 1 pie slice + 1 tiramisu square)

  • Calories: 490
  • Total Fat: 22g
  • Saturated Fat: 5g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 12g

💪 Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Calcium: 12%
  • Vitamin B6: 10%
  • Magnesium: 15%
  • Folate: 18%

💡 Additional Notes & Tips

  • Use portobellos for extra meaty texture—without the guilt.
  • Chill tiramisu overnight for deeper flavor and better layers.
  • Add fresh rosemary to the pie if you’re feeling fancy.
  • Craving heat? A pinch of chili flakes will sass things up.
  • Keep puff pastry cold until baking for ultimate flake game.
Congratulations, you just leveled up dinner and dessert. No animals harmed, just tastebuds blessed.