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Beef Empanadas with Coffee Ganache

moka coffee pot
Flaky baked vegan empanadas filled with seasoned plant-based beef, paired with velvety coffee-infused chocolate ganache for dipping or drizzling.
Print Recipe
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 310 kcal

Ingredients
  

For the Vegan “Beef” Empanadas:

  • 2 cups meatless crumbles or seasoned lentils
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 package vegan puff pastry sheets thawed
  • Plant milk for brushing

For the Coffee Ganache:

  • ¾ cup dark vegan chocolate chips
  • ⅓ cup full-fat coconut milk
  • 1 tbsp instant coffee or espresso powder
  • 1 tbsp maple syrup
  • Pinch of sea salt

Instructions
 

Make the Empanadas:

  • Preheat your oven to 375°F (190°C).
  • Sauté onion in olive oil until soft.
  • Add garlic, cook 1 minute.
  • Stir in crumbles, paprika, cumin, soy sauce, and tomato paste. Cook 5 minutes.
  • Cut pastry sheets into circles (4-6 inches wide).
  • Spoon filling onto one half.
  • Fold and press edges with a fork.
  • Brush with plant milk.
  • Bake for 25–30 minutes, until golden and slightly smug-looking.

Make the Coffee Ganache:

  • Heat coconut milk until just simmering.
  • Stir in chocolate, espresso powder, syrup, and salt.
  • Whisk until smooth, glossy, and dangerous.
  • Let it cool slightly for dipping or drizzle on warm empanadas.

Notes

📊 Nutritional Values (Per Empanada with Ganache)

  • Calories: 310
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 9g

💪 Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 12%
  • Magnesium: 14%
  • Vitamin B6: 10%
  • Folate: 11%

💡 Additional Notes & Tips

  • Want spice? Add a pinch of cayenne to the filling.
  • Leftover ganache? Pour it over ice cream, toast, or directly into your mouth.
  • Serve with a bold red wine or cold brew—depending on how extra you feel.
  • Freeze unbaked empanadas for future goddess moments.
  • Add chopped olives or sun-dried tomatoes for bonus flair.
Now go forth, bake, and unleash your inner kitchen siren.