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Best Banana Protein Coffee

This creamy banana protein coffee blends rich coffee, sweet fruit, and protein into a quick breakfast drink that keeps you energized and satisfied.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cookies
Calories 220 kcal

Equipment

  • Blender
  • Mixing bowl
  • Measuring cups
  • Measuring Spoons
  • Freezer
  • Scoop
  • Tray
  • Glasses

Ingredients
  

Coffee Base

  • 1 large Banana ripe and sliced
  • 1 cup Coffee cold brewed or chilled
  • 1 cup Milk dairy or plant based
  • 1 scoop Vanilla Protein Powder favorite brand
  • 1 cup Ice Cubes optional

Instructions
 

  • Add banana, coffee, milk, protein powder, and ice to a blender.
  • Blend until the mixture looks smooth, creamy, and slightly frothy.
  • Taste and adjust sweetness or thickness to match your preferred texture.
  • Pour into glasses and serve immediately for the freshest flavor.

Notes

Use less ice for a softer drink or extra ice for a thicker texture. Freeze banana slices ahead for creaminess and convenience. Pour immediately because the drink thickens as it sits. Add cinnamon, cocoa, or peanut butter for flavor customization. Store leftovers refrigerated for one day and shake before serving.
Keyword Best Banana Protein Coffee, Bristle Cookie, Classic Bristle Cookie, Frozen Ice Cream Cookie, Ice Cream Cookie