Best Blueberry Coffee Cake Recipe
A moist, flavorful coffee cake studded with blueberries and crowned with a cinnamon streusel topping—perfect for any occasion.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh blueberries
- For the Streusel:
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter cold, cut into pieces
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla and sour cream.
- Gradually mix in the dry ingredients, being careful not to overwork the batter.
- Gently fold in blueberries.
- For the streusel, combine sugar, cinnamon, and flour. Cut in cold butter until crumbly.
- Pour batter into pan, top with streusel, and gently press down.
- Bake for 40-45 minutes, until a toothpick comes out clean.
- Cool for 10 minutes, slice, and serve.
Notes
Nutritional Values (Per Serving):
- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Calcium: 4%
- Iron: 6%
- Vitamin A: 8%
- Potassium: 5%
- Folate: 3%
Additional Notes/Tips
- Add a lemon glaze for an extra zesty twist.
- For a burst of flavor, use a mix of frozen and fresh blueberries.
- Serve warm for the best experience.