Go Back

Best Brown Sugar Protein Coffee

This creamy brown sugar protein coffee delivers sweet flavor, smooth texture, and plenty of energy in minutes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink, Snack
Cuisine American
Servings 2 cups
Calories 190 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • Milk frother
  • coffee maker
  • Glass
  • Spoon

Ingredients
  

Coffee Base

  • 1 cup freshly brewed coffee

Protein Blend

  • 1 scoop vanilla protein powder
  • 1 tablespoon brown sugar
  • 1/2 cup milk
  • Ice cubes optional

Instructions
 

  • Brew the coffee and pour it into a large glass. Whisk protein powder, brown sugar, and milk until silky and smooth.
  • Slowly add the protein mixture to the coffee while stirring. Serve warm for a cozy texture or pour over ice for a refreshing drink.
  • Taste and adjust sweetness if needed. Froth briefly for extra creaminess before serving.

Notes

For a softer, creamier texture add more milk. For a stronger flavor use extra coffee. Freeze leftover coffee into cubes for iced drinks. Stir gently during assembly to avoid clumps. Customize with cinnamon, caramel, or vanilla extract. Store covered in the refrigerator for up to one day.
Keyword Bristle Cookie Style, Brown Sugar Coffee, Ice Cream Cookie Inspired, Protein Coffee