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Best Chocolate Protein Coffee

Rich chocolate, bold coffee, and protein come together in this creamy drink that keeps mornings delicious and satisfying.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups
Calories 210 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Spoon
  • coffee maker
  • Freezer
  • Tray

Ingredients
  

Coffee Base

  • 1 cup brewed coffee
  • 1 cup milk of choice
  • 2 scoops chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup ice cubes

Chocolate Topping

  • Whipped cream optional
  • Chocolate shavings optional

Instructions
 

  • Brew fresh coffee and let it cool slightly. Add coffee, milk, protein powder, cocoa, maple syrup, and ice to a blender.
  • Blend until smooth and creamy. Scrape the sides if needed and blend again for a silky texture.
  • Pour into glasses. Top with whipped cream or chocolate shavings if desired and serve immediately.

Notes

For a softer, creamier texture add extra milk. For a thicker icy drink use more ice. Freeze leftover coffee into cubes for stronger flavor. Assemble quickly after blending to keep the texture smooth. Add cinnamon, vanilla, or peanut butter for variety. Store refrigerated for up to one day and shake before serving.
Keyword Best Chocolate Protein Coffee, Bristle Cookie Style, Chocolate Coffee, Ice Cream Cookie inspiration