Best Cinnamon Protein Coffee

Best Cinnamon Protein Coffee delivers bold coffee flavor, creamy protein, and cozy cinnamon in a quick drink perfect for busy mornings.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drink

Cuisine American

Servings 2 mugs

Calories 175 kcal

Equipment

Mixing bowl
coffee maker
Blender
Measuring cups
Measuring Spoons
Saucepan
Mugs

Ingredients

Coffee Base

2 cups Brewed coffee fresh and hot
1 cup Milk dairy or nondairy

Protein Blend

2 scoops Vanilla protein powder use favorite brand
1 tsp Ground cinnamon plus extra for topping
1 tbsp Maple syrup optional

Instructions

Brew strong coffee and warm the milk until steaming but not boiling.
Whisk protein powder, cinnamon, and maple syrup with a little milk until smooth and creamy.
Pour in coffee gradually while whisking to create a silky texture without lumps.
Blend briefly for foam, pour into mugs, and sprinkle cinnamon before serving.

Notes

Blend longer for a softer creamy texture or use less milk for a stronger taste. Freeze leftovers as coffee cubes for future drinks. Stir gently when assembling iced versions. Customize flavors with cocoa or pumpkin spice. Store covered in the refrigerator for up to two days.

Keyword Bristle Cookie, Cinnamon Latte, Ice Cream Cookie, Protein Coffee