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Best Coconut Protein Coffee

This creamy coconut protein coffee delivers rich flavor, satisfying protein, and smooth texture in minutes. Enjoy it hot or iced for an easy breakfast or afternoon boost.
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course beverage, Breakfast
Cuisine American
Servings 1 mug
Calories 210 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Mug.
  • Spoon

Ingredients
  

Coffee Base

  • 1 cup brewed coffee hot and strong
  • 1/2 cup coconut milk unsweetened
  • 1 scoop vanilla protein powder or coconut flavor
  • 1 teaspoon maple syrup optional
  • 1 tablespoon shredded coconut for garnish

Instructions
 

  • Brew strong coffee and pour it into a blender with coconut milk and protein powder.
  • Blend until smooth and creamy with no powdery texture remaining.
  • Taste and add maple syrup if you prefer extra sweetness.
  • Pour into a mug, sprinkle shredded coconut on top, and serve hot or over ice.

Notes

Blend longer for a silky drink or stir gently for a lighter texture. Chill leftovers and shake before serving. Freeze brewed coffee into cubes for iced versions. Add cinnamon or cocoa for flavor changes. Store refrigerated for up to one day.
Keyword Best Coconut Protein Coffee, Bristle Cookie, Coconut Coffee, Ice Cream Cookie