Best Coffee Chia Pudding

Creamy coffee chia pudding delivers rich flavor, simple prep, and an easy make-ahead breakfast or snack.

Print Recipe

Prep Time 10

Chill Time 4

Total Time 10

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 jars

Calories 190 kcal

Equipment

Mixing bowl
whisk
Measuring cups
Measuring Spoons
jar
refrigerator
Freezer
Tray

Ingredients

Coffee Base

1 cup brewed coffee, cooled
1 cup milk of choice
2 tablespoons maple syrup
1 teaspoon vanilla extract

Chia Mixture

6 tablespoons chia seeds

Toppings

Whipped cream, cocoa powder, or chocolate shavings

Instructions

Whisk coffee, milk, maple syrup, and vanilla until smooth and evenly blended.
Add chia seeds and whisk well. Let the mixture rest for five minutes, then whisk again to prevent clumps.
Divide into jars, cover, and refrigerate until thick and creamy, about four hours or overnight.
Stir before serving. Add whipped cream or chocolate on top for extra flavor and a dessert-like finish.

Notes

For a softer texture, use less chia; for a thicker pudding, add more. Freeze individual jars for quick breakfasts and thaw overnight. Stir gently before serving to keep the mixture creamy. Customize with cinnamon, cocoa, or caramel. Store covered in the refrigerator for up to five days.

Keyword Best Coffee Chia Pudding, Bristle Cookie Style, Coffee Chia Pudding, Ice Cream Cookie Inspired