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Best Coffee Smoothie Bowls

Creamy coffee smoothie bowls blend rich flavor, fruit, and wholesome toppings into an energizing breakfast that feels like a treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bowls
Calories 285 kcal

Equipment

  • Blender
  • Mixing bowl
  • Freezer
  • Scoop
  • Tray
  • Measuring cups

Ingredients
  

Smoothie Base

  • 2 cups frozen banana slices ripe
  • 1 cup brewed coffee chilled
  • 1 cup Greek yogurt plain
  • 2 tbsp peanut butter optional
  • 1 tbsp honey to taste

Toppings

  • 1 cup granola for crunch
  • 0.5 cup berries fresh
  • 2 tbsp cacao nibs optional

Instructions
 

  • Add bananas, coffee, yogurt, peanut butter, and honey to a blender. Blend until thick, creamy, and smooth.
  • If the mixture seems thin, add more frozen banana. For a softer texture, splash in extra coffee.
  • Scoop into bowls and smooth the tops. Sprinkle granola, berries, and cacao nibs evenly.
  • Serve immediately for the creamiest texture or freeze briefly for a firmer spoonable bowl.

Notes

For softer bowls, use slightly thawed fruit. Freeze longer for a thicker texture. Chill serving bowls to help assembly stay neat. Swap nut butter, fruit, or toppings for new flavors. Store leftovers covered in the freezer and thaw a few minutes before eating.
Keyword Best Coffee Smoothie Bowls, Bristle Cookie, Coffee Bowl, Frozen Coffee Treat, Ice Cream Cookie