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Best Maple Protein Coffee

A creamy maple protein coffee that combines rich brewed coffee, smooth protein, and cozy maple sweetness for an easy breakfast drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 cups
Calories 185 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • coffee maker
  • Milk frother
  • Mug.

Ingredients
  

Coffee Base

  • 2 cups brewed coffee hot and strong
  • 1 cup milk dairy or non dairy
  • 2 scoops vanilla protein powder favorite brand
  • 2 tbsp pure maple syrup adjust to taste
  • 1 tsp cinnamon optional

Instructions
 

  • Brew strong coffee and let it cool slightly so the protein blends smoothly without clumping.
  • Add coffee, milk, protein powder, maple syrup and cinnamon to a blender. Blend until creamy and lightly foamy.
  • Taste and adjust sweetness or spice. Pour into mugs and serve warm for the best texture.

Notes

For a softer creamy texture add extra milk. For a thicker drink use less liquid. Freeze leftover coffee into cubes for iced versions. Blend gently when assembling to keep foam silky. Try chocolate or caramel flavors. Store refrigerated up to one day and shake before serving.
Keyword Bristle Cookie, Healthy Coffee, Ice Cream Cookie, Maple Protein Coffee, Protein Coffee