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Best Mocha Protein Coffee

This rich mocha protein coffee combines espresso, cocoa, and protein powder for a creamy drink that fuels busy mornings and satisfies chocolate cravings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage, Breakfast
Cuisine American
Servings 2 cups
Calories 210 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • whisk
  • Blender
  • coffee maker
  • Freezer
  • serving glass

Ingredients
  

Coffee Base

  • 1 cup strong brewed coffee hot
  • 1 cup milk dairy or non dairy
  • 2 scoops chocolate protein powder favorite brand
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup optional
  • 1 cup ice for iced version

Instructions
 

  • Brew the coffee and pour it into a blender with milk, protein powder, cocoa, and maple syrup.
  • Blend until silky and smooth with no powdery spots remaining. The texture should look creamy and glossy.
  • Serve warm immediately or blend with ice for a frosty drink. Adjust sweetness to taste before serving.

Notes

For a softer, creamier texture add extra milk; for a thicker icy drink use more ice. Freeze leftover coffee into cubes for future batches. Blend gently after adding ice to keep the drink smooth. Customize flavors with cinnamon or vanilla. Store refrigerated for up to one day.
Keyword Bristle Cookie, Chocolate Coffee Drink, Ice Cream Cookie, Mocha Protein Coffee