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Best Peanut Butter Protein Coffee

This creamy protein coffee combines bold coffee, peanut butter, and protein powder for an easy breakfast drink that tastes indulgent while keeping you full.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 cups
Calories 245 kcal

Equipment

  • Blender
  • coffee maker
  • Measuring cups
  • Mug.
  • Spoon

Ingredients
  

Coffee Base

Protein Mix

Optional Toppings

Instructions
 

  • Brew fresh coffee and cool slightly for a smoother blend.
  • Add coffee, peanut butter, protein powder, and milk to a blender. Blend until creamy and frothy.
  • Taste and adjust sweetness or thickness. Add ice if you prefer a colder, thicker texture.
  • Pour into mugs and serve immediately while smooth and creamy.

Notes

Use extra milk for a softer texture or less liquid for a thicker drink. Freeze leftover coffee into cubes for quick blending. Blend gently to avoid separation during assembly. Try chocolate, vanilla, or cinnamon for flavor customization. Store refrigerated for one day and shake before serving.
Keyword Best Peanut Butter Protein Coffee, Bristle Cookie, Ice Cream Cookie