Birthday Ice Cream Cake Delivery
A decadent birthday treat with layers of cake and ice cream, perfect for celebrating with a cool twist.
Ingredients
- 1 pint of ice cream any flavor you want to make your birthday dreams come true
- 1 package of cake mix or homemade, if you’re feeling extra
- 1/4 cup of whipped cream
- 1/4 cup of chocolate syrup for topping
- Sprinkles fruit, or candy (for the festive touch)
Instructions
- Prepare the Cake: Bake your cake (or use store-bought). Let it cool.
- Ice Cream Layer: Soften the ice cream slightly. Spread a layer on top of the cooled cake.
- Freeze: Place it in the freezer for 1-2 hours.
- Add Whipped Cream: Top with whipped cream and chocolate syrup.
- Decorate: Add sprinkles, fruit, or candy for some flair.
- Slice and Serve: Cut and enjoy the frozen goodness. You deserve it.
Notes
Nutritional Values (Per Serving):
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 5%
- Vitamin C: 3%
- Magnesium: 4%
Additional Notes/Tips:
- For a firmer cake, freeze overnight.
- Swap in your favorite ice cream flavors or cake mix for customization.
- Consider adding layers of fruit for a refreshing twist.
- If you’re feeling indulgent, drizzle extra chocolate sauce on top—because why not?