Blended iced coffee recipe
This blended iced coffee recipe is a refreshing and delicious way to enjoy coffee in the summer. Made with a perfect blend of rich coffee flavor, creamy sweetness, and ice, this recipe is sure to become a favorite for any coffee lover.
Equipment
- 1 Blender
- 1 tall glass
Ingredients
- 1 cup Freshly brewed coffee
- 1/2 cup Milk
- 1 cup ice
- 1 teaspoon sweetener of your choice (such as sugar, honey, or stevia) as per taste
Instructions
- Brew a cup of fresh coffee and let it cool to room temperature.
- In a blender, combine the cooled coffee, milk, ice, and sweetener of your choice.
- Blend the mixture until smooth and creamy.
- Taste and adjust the sweetness if needed.
- Pour the mixture into a tall glass and enjoy!
Notes
Nutritional Values:
The nutritional values for this recipe will depend on the type and quantity of sweetener used, as well as the type of milk. Generally, this recipe contains approximately 80-100 calories, 3-5 grams of fat, and 10-15 grams of sugar per serving.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra flavor boost, try adding a dash of cinnamon or cocoa powder to the mixture before blending. You can also experiment with different coffee blends and roasts to achieve your preferred flavor. To make this recipe even healthier, try using almond milk or coconut milk instead of dairy milk, and a natural sweetener like honey or stevia.