Go Back

Blender Chill Easy Coffee Recipe

moka coffee pot
A quick vegan blender coffee that turns basic ingredients into a smooth, café-style chilled drink.

Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 servings
Calories 110 kcal

Ingredients
  

  • Cold brewed coffee or strong chilled coffee: 200 ml
  • Almond milk or oat milk: 80 ml
  • Ice cubes: 6–8 cubes
  • Maple syrup or date syrup: 1½ teaspoons
  • Vanilla extract: 3 drops

Instructions
 

  • Add cold coffee and plant milk into the blender jar.
  • Drop in ice cubes, sweetener, and vanilla extract.
  • Blend for 20–30 seconds until smooth and frothy.
  • Pour into a glass and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 110 kcal
  • Total Fat: 2.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 16 g
  • Fiber: 1.5 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Vitamin D: 10%
  • Magnesium: 12%
  • Potassium: 11%
  • Vitamin B12: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add cocoa powder if you feel mildly indulgent.
  • Use frozen coffee cubes for stronger confidence.
  • Drink slowly or dramatically sip, both work.