Blue bottle coffee cold brew recipe
Blue Bottle Coffee Cold Brew Recipe is a refreshing and flavorful coffee beverage that is perfect for warm weather. It is made using freshly roasted coffee beans, cold water, a jar or pitcher, and a filter. The coffee mixture is steeped in the refrigerator for 12-24 hours, depending on your taste preferences, and then strained to remove the grounds. The result is a smooth and flavorful cold brew that can be enjoyed on its own or with a splash of milk and sweetener.
Equipment
- 1 Coffee grinder
- 1 jar or pitcher
- 1 Filter
- 1 refrigerator
Ingredients
- 1 cup roasted coffee beans
- 4 cups cold water
Instructions
- Grind the coffee beans coarsely.
- Add the coffee grounds to the jar or pitcher.
- Pour the cold water over the coffee grounds and stir gently.
- Cover the jar or pitcher and place it in the refrigerator for 12-24 hours.
- Strain the coffee mixture through a filter to remove the grounds.
- Serve the cold brew over ice with milk and sweetener, if desired.
Notes
Nutritional Values:
The Blue Bottle Coffee Cold Brew Recipe has very few calories and nutrients. It is a low-calorie and low-fat beverage that can be enjoyed guilt-free.
Additional Notes/Tips:
Use high-quality coffee beans for the best taste.
Adjust the steeping time according to your taste preferences.
Experiment with different coffee blends and grind sizes to find your perfect cold brew.
Adjust the steeping time according to your taste preferences.
Experiment with different coffee blends and grind sizes to find your perfect cold brew.